Flour & Milling
Flour is valuable, versatile and nutritious. Packed with vitamins and minerals it is probably one of the most important food elements in the world and it forms an essential part of our daily diet, from breakfast to a sandwich lunch or afternoon tea, through to our evening meal.
The chart below, with data from McCance and Widdowson shows the enormous contribution flour makes to our vitamin and mineral intake
Milling is the process by which wheat is ground into flour, through which the wheat grain is separated into its constituent parts: bran, germ and white flour.