Plant Breeding

Before the advent of modern plant breeding, farmers often developed genetically diverse ‘landraces’ of wheat. These are populations which are often highly variable in appearance, but they are each identifiable morphologically and have a certain genetic integrity. All components of the population are adapted to local climatic conditions, cultural practices, and disease and pests.

By the end of the 19th century plant breeding had advanced so that distinct, uniform and stable wheat varieties were being produced and sold to farmers. There are now many plant breeding companies throughout the world developing new varieties. In the UK wheat breeding is dominated by five companies (KWS UK, Limagrain UK, RAGT Seeds, Senova and Syngenta UK Ltd)

The standard method of wheat breeding used by breeders is to produce new varieties (cultivars) by crossing two wheat lines using hand pollination, then ‘selfing’ or in-breeding the progeny. It often takes ten or more generations before selections are identified as a new variety.

Conventional plant breeding may also involve the creation of mutants by the use of chemicals or radioactivity, though in practice this is still rare in wheat breeding.

Developments in planting breeding have resulted in a number of new techniques which are all now being used to speed the development of new varieties. These include single seed descent; double haploid breeding, genomics and marker-assisted breeding.

Genetic modification

Genetic modification is a laboratory based method where a very limited amount of genetic material, typically one of a few genes, is transferred to a plant to convey a very specific change in phenotype. It has the advantage that genes can be sourced from any species, unlike conventional breeding which is restricted to gene transfer either within the species or between closely related species. 

For the last decade the world area of wheat has declined. One of the reasons for this is the increase in maize and soya production, due in part to better plant breeding and the use of biotechnological techniques. The acceptance of biotech wheat or genetically modified (GM) wheat may have changed since the GM/crop protection companies postponed plans of commercialising transgenic wheat in 2003/04 due to widespread consumer opposition. However, marked progress is being made worldwide in developing wheat varieties with a range of novel traits, though in reality there are no immediate plans for commercialisation of GM wheat in Europe.