World Flour Day

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March 20, 2020 is the first ever World Flour Day. It is a wonderful opportunity for our industry to put flour centre-stage and celebrate its diversity, nutritional value and all the wonderful foods it goes into.

 

On our consumer facing website, FABFlour, we explore where flour comes from, different types of flour, how to store flour in the home, as well as the nutritional contribution flour makes to the diet.

 

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