This course provides a background to the flour milling industry; the location and design of flour mills; the staffing and organisation of mills; the role of the miller as employer; the responsibility to protect product, people and environment; financial considerations of the flour milling business.

Topics Covered:
- The Flour Milling Industry
- Mill Location
- The Mill Complex
- Mill Organisation
- Flour and Food Safety
- Hazard Analysis Critical Control Points
- The Programmable Logic Controller
- The Role of the Employer
- Fire Prevention
- Environment
- Finance
- Environment

Examination
The examination date for this module is Thursday 10 May 2007.

Examination: 3 hours, 8 questions
Test Specification: See Guide for Mills brochure