This course considers the bulk storage of wheat and flour; the practice of flour blending; handling and storage of packed flour; warehousing; vehicles used to transport finished products and their loading and unloading; pests of stored wheat and flour and their control.

This course is covered in 4 lessons, providing an indispensable guide to materials handling, storage and distribution.

Topics Covered:
- Bulk Storage
- Flour Blending
- Packing
- Packed Product Storage and Handling
- Despatch
- Distribution
- Pests of Stored Wheat and Flour
- Infestation Control

Examination
The examination date for this module is Friday 4 May 2007.

Examination: 2 hours, 8 questions
Test Specification: See Guide for Mills brochure