17th May 2008
 
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nabim is the representative organisation for the UK flour milling industry. The industry uses around 5.5 million tonnes of wheat a year to produce 4.5 million tonnes of flour. nabim has three principal functions:

  • to promote the flour milling industry’s views to government, parliament, regulators, the media and other interested bodies.
  • to work to improve understanding of its operational requirements, especially in responding to Parliamentary, Government, EU and international consultations and through liaison with other parties (in particular with partners in the food supply chain).
  • to provide information and advice to its members on a wide range of subjects.
UK flour millers are proud of the role they play in society, delivering efficiently produced, high quality safe food for the consumer > Corporate and Social Responsbility.

Flour millers form a vital link in the food chain, producing a versatile and valuable food source that is packed with nutrients including vitamins and minerals. Flour is used as the main ingredient in bread as well as in biscuits, cakes, pies, soups and much more.

Throughout our site you can access information on flour milling processes, raw materials and industry training. There are details about nabim, our members and the industry’s views on issues as diverse as GM foods; food legislation; wheat and flour quality; and health and safety.

The site also offers guidance on nabim's worldwide education and training programmes whilst providing additional facts, figures and information exclusively for our members.



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The 2008 nabim Wheat Guide. Designed to give a view on how the flour milling industry sees varieties...

 

"Getting It Right" outlines the main production points that growers should consider when aiming for the milling market whether for bread, biscuits of other products.

 

An indepth look at some of the factors which have, and which may in future, affect global wheat prices

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An overview of the UK milling industry facts and figures in 2007.

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Chart of risk factors and preventative measures for common mycotoxins in wheat.

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Information on the prevention and origin of pscoids.

Pscoids Leaflet
 
0207 49325210207 4936785info@nabim.org.uk