Flour for homebaking
Flour is one of the world's most valuable and versatile foods. At over 8,000 years old it is still going strong - and packed with essential vitamins and minerals, it is a cornerstone of our diets.
Flours to bake with at home come in a variety of shapes and sizes to suit all manner of uses. There are strong bread flours and an ever expanding range of flavoured bread flours and mixes; fine light sponge flours for cakes; specially blended flours for chapattis or an all purpose flour for a perfect béchamel sauce. Why not explore and experiment with the wide range of flours now available at your supermarket, local shop or health food store.
Download your free copy of our booklet which outlines the wide range of pre-packed flours our members produce, including a description of the flour and information on general availability and stockists.