nabim members are very careful about maintaining high standards of hygiene in their mills. The main regulation on food hygiene is Regulation (EC) No 852/2004 on the Hygiene of Foodstuffs. In conjunction with the Food Standards Agency and Local Authorities, nabim has drawn up a guide to compliance with these regulations, which is available from TSO. Please follow the link below for more information on how to obtain a copy.
Whilst this guide is not legally binding, officers from food authorities must take it into account when assessing compliance with the regulations. The guide forms part of a series of industry guides to Good Hygiene Practice that are formally recognised by the FSA.