Committees
Executive Committee
nabim's Executive Committee has overall responsibility for the management of the Association. Companies with a market share of more than 5% are entitled to appoint a member of the Committee. Other places are reserved for elected representatives of smaller companies and co-opted members. The President and other office holders are automatically members of the Committee.
Office Holders for 2010/2011
|
President: |
Michael Moreland |
|
Vice-President: |
Martin George |
|
Treasurer: |
Paul Heygate |
Policy Committees report to the Executive Committee on a regular basis. The standing committees and their related activity areas are:
|
Wheat Committee |
Wheat and supply chain issues; CAP; trade policy |
|
Health and Safety Committee |
Health and safety in flour mills; deliveries; dust |
|
Technical and RegulatoryAffairs Committee (TRAC) |
Food legislation; contaminants; environment |
| Flour Advisory Bureau (FAB) Committee | Generic promotion of bread and flour; schools programme |
| Training Committee | Training provision for the industry |
| Research & Development Committee (R&D) | Research - commissioning and management |
| Pre-packed Flour Committee | Retail flour and home-baking |
| Young Millers Section Committee | Management development |
