
Document Downloads
![[icon] - Adobe PDF](/gfx/file_icons/1/icn_pdf.gif)
Course Guide 2011-12 (702 KB) 
![[icon] - Microsoft Excel](/gfx/file_icons/1/icn_excel.gif)
2011-12 Member Enrolment Form (88 KB) 
![[icon] - Microsoft Excel](/gfx/file_icons/1/icn_excel.gif)
2011-12 UK Non-member Enrolment Form (83 KB) 
![[icon] - Microsoft Excel](/gfx/file_icons/1/icn_excel.gif)
2011-12 Overseas Enrolment Form (83 KB) 
![[icon] - Adobe PDF](/gfx/file_icons/1/icn_pdf.gif)
2011 - UK Pass List (243 KB) 
![[icon] - Adobe PDF](/gfx/file_icons/1/icn_pdf.gif)
2011 - Non UK Pass List (277 KB) 
![[icon] - Adobe PDF](/gfx/file_icons/1/icn_pdf.gif)
nabim Study Guide 2011-12 (133 KB) 
![[icon] - Adobe PDF](/gfx/file_icons/1/icn_pdf.gif)
nabim Examination Guidance 2012 (163 KB) 
= Public
Correspondence Courses
Each year, nabim, the trade association for the UK flour milling industry, runs 7 modular courses to provide millers with an essential understanding and underpinning knowledge of the milling industry. The courses are studied by hundreds of students around the world and lead to the nabim Advanced Certificate in Flour Milling.
The modules may be taken in any order or combination, so providing a flexible training package.
For each module, students are allocated an individual tutor, to whom they submit four pieces of work during the course year; the tutors return this work marked and with further guidance. The tutors are all experienced in the operation and management of flour mills, providing students with expert assistance in their training.
At the end of the one year course, in May, students take written examinations (please see below for the 2012 timetable).
| EXAM TIMETABLE 2012 | ||||
| Module | Title | Date | Time | Duration |
| 1 | Hygiene, Health and Safety | Tuesday 8 May 2012 | 9.30-11.30 | 2 hours |
| 2 | Wheat and the Screenroom | Wednesday 9 May 2012 | 9.30-11.30 | 2 hours |
| 3 | Mill Processes and Performance | Thursday 10 May 2012 | 9.30-12.00 | 2½ hours |
| 4 | Product Handling, Storage and Distribution | Monday 14 May 2012 | 9.30-11.30 | 2 hours |
| 5 | Flour | Tuesday 15 May 2012 | 9.30-12.00 | 2½ hours |
| 6 | Power and Automation | Wednesday 16 May 2012 | 9.30-12.00 | 2½ hours |
| 7 | Flour Milling Management | Thursday 17 May 2012 | 9.30-12.30 | 3 hours |
